Student Stories: Food Science graduate scores dream job with Samuel Adams
Most people get to tour a brewery only once or twice in their lives. Fall 2015 graduate Andrew Glass goes to a brewery most days — brewing beer is his livelihood. The Reading native scored his dream...
View ArticleContacts from Ag Career Day lead food science major to internship
Set for Oct. 11 at the Bryce Jordan Center, Ag Career Day is an excellent venue for any undergraduate student looking for an internship or full-time job — just ask senior food science major Evan Azzara.
View ArticleFood Science student team takes first place in competition
A student team representing the Food Science Department in Penn State's College of Agricultural Sciences recently took first place in the Institute of Food Technologists Student Association Central...
View ArticlePenn State teams excel in food science competitions
Three teams of food science students from Penn State's College of Agricultural Sciences came out on top in national product-development competitions and a trivia bowl in June.
View ArticleGlobal Gallery gives snapshot of faculty, graduate research in world agriculture
Faculty and graduate students in Penn State's College of Agricultural Sciences illustrated how their research touches every corner of the world during the inaugural Global Gallery, a symposium hosted...
View ArticleSensational servings: Researcher to explain ice cream and our senses
Alyssa Bakke, a staff sensory scientist in the Department of Food Science who has expertise in food choice and consumer behavior, will be speaking at August's Science on Tap event at 7 p.m. on Aug. 21...
View ArticleFall Research Unplugged speaker series to offer weekly talks starting Oct. 4
Research Unplugged, the popular series of stimulating conversation with Penn State researchers, is presented in collaboration with Penn State’s Office of Government and Community Relations and will be...
View ArticlePenn State Berkey Creamery celebrates 'White Out' with new flavor
Penn State Berkey Creamery's new ice cream flavor will have football fans celebrating even more when Penn State hosts Ohio State on Sept. 29. "White Out"— a sweet blend of popcorn-flavored ice cream...
View ArticlePenn State food safety experts to help make Ethiopian dairy food supply safer
Food safety specialists in Penn State's College of Agricultural Sciences will collaborate with scientists at Addis Ababa University in Ethiopia and Kansas State University on a project to improvethe...
View ArticleWake up and smell the coffee: Research shows freezing beans can preserve aroma
As a food science major in Penn State's College of Agricultural Sciences, Andrew Cotter conducted research on the storage of coffee beans. He showed that storing roasted coffee beans in the freezer — a...
View ArticlePenn State food science senior has found the ingredients for success
Brianna Elicker, of York, a senior majoring in food science in Penn State’s College of Agricultural Sciences, has had a passion for food and agriculture from an early age.
View ArticlePenn State Altoona students get a taste of cheese making
Students in Food Science 105 got a taste of the cheese-making process on a small scale as they worked with guest speaker Anthony Rice of Clover Creek Cheese Cellar in Williamsburg, Pennsylvania.
View ArticleCourse grows professional skills, networks for College of Ag Sciences students
A new pilot course, “Agricultural and Extension Education 597: Innovation and Critical Thinking Practicum,” offered by Penn State’s College of Agricultural Sciences, provides the opportunity for...
View ArticleFood science student honing leadership, public speaking skills as Ag Advocate
Madalyn Arthur, of Dallas, Pennsylvania, a junior majoring in food science in Penn State’s College of Agricultural Sciences, is elevating the image of agriculture and the college as an Ag Advocate.
View ArticleTwo food science faculty receive awards from Institute of Food Technologists
Two faculty members in the College of Agricultural Sciences have received awards from the Institute of Food Technologists.
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